Unlike other restaurants we do not believe in cheeky ‘service charges’… We’re grateful you have chosen to dine with us and our friendly service is offered regardless of gratuities......

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12-2.30 / 5.30-9pm [View All]

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Our Menus

All dishes may contain traces of nuts. Please inform your server if you have any allergies, full allergy information is available upon request. It is important not to rely exclusively on menu information because sometimes, our recipes may change. Customers who consider themselves at risk should always seek advice from our team before ordering. All weights are pre-cooked and close estimates. All our dishes are freshly prepared to order, which means on some occasions not all items will be available, we apologise should this occur.


We use quality local suppliers
A Holmes (Coalville, Leicestershire) suppliers of meat and poultry from the following farms:
- Beef & Lamb: Coppice Farm, Swadlincote,
- Poultry: Ivy House Farm, Scropton, Derbyshire
- Pork: Bleakhouse Farm, Burntwood, Staffordshire
Owen Taylor (Alfreton, Derbyshire) Meat, Cheeses and Pork Pies. The vast majority of their beef, pork and lamb is sourced from farms in the Derbyshire, Nottinghamshire and Leicestershire counties.
M&J Seafoods - We use fish & shellfish that are sustainable and with full traceability
Zest Produce (Derbyshire) - Fruit and Vegetables delivered fresh daily. We grow a wide range of our own vegetable and herbs in the allotment, take a look at the top of the garden. We like to use local sources, where possible when produce is in season
Delice de France or Zest - Breads